About Terrel's Bakery

In the fall of 2001, Terrel Seely and Bryan Mecham founded Terrel's Country Bakery. Fittingly, it is truly a country bakery in every sense of the word. Terrel's Country Bakery was founded and still operates in a small, rural town in central Utah. And the small town values of its founders is reflected in the wholesome goodness of its rolls and other fine products. The bakery currently produces its very own honey butter and three delicious varieties of frozen rolls; white, honey wheat and cinnamon chip.

Head baker Bryan Mecham is a second generation baker with over thirty years of experience. He is committed to producing the highest quality products for the everyday consumer. Striving to develop the next great bakery item, Mecham and his team look for new tastes and fresh ideas to expand the selection for you, the consumer. Today, Terrel’s Country Bakery has an array of fine bakery items that can be found in stores and supermarkets throughout the West.