Ingredients and Nutritions Facts

Honey Butter
INGREDIENTS: European Style Butter Blend Partially Hydrogenated, Honey, Liquid Soybean Oil, Water, Unsalted Butter (Cream), Nonfat Dry Milk Solids, Potassium Sorbate, Sodium Benzoate (as preservative), Soy Lecithin, Citric Acid, Artificial Flavor, Vitamin A Palminate added, Beta Carotene (color).
CONTAINS MILK, EGG, AND SOY. PROCESSED ON EQUIPMENT THAT PROCESSES PEANUTS.

Nutrition Facts - Honey  Butter

Cinnamon Chip Rolls
INGREDIENTS: Enriched White Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme [improves yeast baking], Folic Acid), Water, Sugar, Soybean Oil, Eggs, Whey Powder, Yeast, Salt, Calcium Sulfate, Dextrose, Ascorbic Acid, Ammonium Sulfate, Palm Oil, Cinnamon, Non-Fat Dry Milk, Soy Lecithin (an emulsifier).
CONTAINS: WHEAT, EGG, MILK, AND SOY PRODUCTS. PROCESSED ON EQUIPMENT THAT PROCESSES PEANUTS.

Nutrition Facts - Cinnamon Chip Rolls

Honey Wheat Rolls
INGREDIENTS: Stone Ground Whole Wheat Flour, Enriched White Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme [improves yeast baking], Folic Acid), Water, Sugar, Soybean Oil, Eggs, Whey Powder, Yeast, Wheat Bran, Honey, Salt, Calcium Sulfate, Dextrose, Ascorbic Acid, Ammonium Sulfate.
CONTAINS: WHEAT, EGG, MILK, AND SOY PRODUCTS. PROCESSED ON EQUIPMENT THAT PROCESSES PEANUTS.

Nutrition Facts - Honey Wheat Rolls

White Rolls and Scone Dough
INGREDIENTS: Enriched White Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme [improves yeast baking], Folic Acid), Water, Sugar, Soybean Oil, Eggs, Whey Powder, Yeast, Salt, Calcium Sulfate, Dextrose, Ascorbic Acid, Ammonium Sulfate.
CONTAINS: WHEAT, EGG, MILK, AND SOY PRODUCTS. PROCESSED ON EQUIPMENT THAT PROCESSES PEANUTS.

Nutrition Facts - White Rolls and Scone Dough